Jello has come out with a limited edition of Instant Pumpkin Spice pudding mix. I make a pie out of it with a generous cool whip drollop on each piece. Sometimes I use a graham craker crust and sometimes a vanilla wafer crust. Easy and fast to make. Even you Wilmar cannot screw this up. LOL

Dairy Queen has an esp. tasty pumpkin pie blizzard, also.

Have found if you mix a table spoon or two of canned pureed pumpkin with dried dog food and maybe a splash of pure warmish tap water, it works wonders to help maintain regularity in the older inside house dog!!!

A friend of mine tried the pumpkin dump cake recipe and said it was great! I think I am going to make my Halloween time waster to be to cook up a bunch of the Halloween treats and put them in the freezer for later. yum, yum.

i have tried the pumpkin dump cake, and it is good. on the net i found more than one recipe.all the dump cakes i have tried are easy and delicious.

the only other one I have made as far as dump cakes was the old standard pineapple-cherry one. I made it recently and the young folks carried on something fierce, they had never seen one or eaten one. I guess it is true, everything old becomes new again.

Also, jbnww, I was cleaning up some papers on my desk, and found your neopolitan cheesecake recipe again. So, this time I got it put in my recipe drawer for future use.

that will be $.50,, will that be pay-pal?

how about i just drop it off next time I am in town? Also, I think that is about what you owe me for the picture of the cheesecake!

I used to make the pumpkin cream cheese pies, with a layer of cream cheese underneath the layer of regular pumpkin filling... but I am too lazy to try to find my recipe.

that is the glory of www.allrecipes.com . You can find about anything without ever leaving the desk!

Rah roh... that recipe wasn't there. I'll try to find it.

Okay... Pumpkin Cream Cheese Layer Pie

1 pkg 8 oz cream cheese
3 eggs
1-3/4 c sugar
1/2 t vanilla
1 10" pie crust
1-1/4 c pumpkin
1 t. cinnamon
3/4 c evap milk
1/4 t ginger
1/4 t nutmeg
Nuts, halved - optional

Mix cream cheese, 1 egg, 1-1/4 c sugar and vanilla. Pour into crust.

Combine pumpkin, 1/2 c sugar, cinnamon, milk, 2 eggs, ginger and nutmeg. Pour over cream cheese.

Bake at 350 for 1 hour or until knife comes out clean.

This message has been edited. Last edited by: Freethinker,

Sweet Potato Cheesecake
Ingredients
I use a prepared graham cracker or vanilla wafer crust.
3 (8 ounce) containers fat-free cream cheese, softened
2 (15 oz) can sweet potatoes
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup non-fat sour cream
1/4 cup fat-free half-and-half
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions Preheat oven to 350 degrees F (175 degrees C )
Mash sweet potatos in a large bowl. Mix in cream cheese, SPLENDA® Granulated Sweetener, sour cream and 1/4 cup half-and-half; beat until smooth. Beat in eggs one at a time, blending well after each. Season with cinnamon and nutmeg. Pour filling into crust.
Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. Cool to room temperature, and refrigerate to chill.

Easy pumpkin cheeesecake. Mix one can pumpkin pie filling with one tub philly cheesecake filling. Our family loves it.

jbnww, the pumpkin cookies are delish. I am making some up in advance and freezing them, as I may be down for the count for awhile next month. I think I will frost them with powdered sugar icing with a little cinnamon in it. I hope I get some froze before I eat them all!!!